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Macaroni Carbonara Recipe

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This recipe for Macaroni Carbonara, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hoey
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry elbow macaroni
3 qt. boiling water
1/2 tsp. salt
1/2 lb. ham, diced
1/4 c. parsley, minced
2 stalks celery, chopped finely
1 small onion, quartered
1 small green pepper, chopped
1 egg
Dash of pepper

Directions:
Directions:
Cook macaroni in boiling salted water until tender; drain. In a large skillet, saute (in 2 T. water or olive oil), the ham, parsley, celery, onion and green pepper. Add to the macaroni. Beat together the egg and black pepper; mix into the macaroni until blended.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is real tasty for entertaining or for family.

 

 

 

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