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Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hoey
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
6 slices bacon
3/4 c. onions, chopped or thinly sliced
2 T. flour
1-1/2 tsp. salt
1/2 tsp. celery seed
Dash of pepper
3/4 c. water
1/2 c. vinegar
Parsley or chives, minced

Directions:
Directions:
Boil potatoes with their skins until tender; peel and slice thinly into bowl. Fry bacon until crisp; remove from fry pan and add onion and cook in bacon fat until yellow. Mix in the flour, salt, celery seed and pepper; gradually stir in water and vinegar. Cook until mixture boils, stirring constantly. Boil for 1 minute. Pour over potatoes; add the crisp bacon, broken into pieces. Serve in a large bowl garnished with pieces of the crisp bacon and minced parsley or chives.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an old family recipe and is nice with any kind of meal, hot or cold. Yukon Gold potatoes work very well.

 

 

 

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