"Hunger is the best sauce in the world."--Cervantes

Spareribs Hawaiian Style Recipe

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This recipe for Spareribs Hawaiian Style, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. meaty pork spareribs, cut into serving pieces
2 Tbsp. catsup
1/2 tsp. ground ginger or Tbsp. minced fresh ginger root
1 1/2 Tbsp. brown sugar, packed
3 Tbsp. unsweetened pineapple juice
1 clove garlic, minced or pressed
1/4 cup bottled teriyaki sauce
4 fresh or canned pineapple slices
4 tomato wedges

Directions:
Directions:
In shallow baking pan, arrange ribs in 1 layer fat side up. Mix catsup, ginger, sugar, pineapple juice, garlic and teriyaki sauce. Pour mixture over ribs. Let stand at least 1 hour, turning meat several times. Preheat barbecue grill. Grill over medium hot coals about 45 minutes or until well browned and fork tender. Brush several times with mixture left in pan. Meanwhile, brush pineapple slices with marinade. Grill until thoroughly heated. Top with tomato wedges and serve with ribs. Serves 4. (May also be baked at 350F for 1 hour or until tender and browned, basting 4 times).

 

 

 

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