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Hunan Steak Recipe

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This recipe for Hunan Steak, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Saturday, November 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. boneless top round of beef, 1 1/2 inch thick

Marinade:
1/4 cup salad oil
1/4 cup red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 cloves garlic, minced or pressed
1 tsp. rosemary or dried oregano leaves
1/8 tsp. hot red pepper flakes

Directions:
Directions:
Place beef into rimmed dish such as a 10 inch pie plate. Combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary or oregano, and pepper flakes. Pour over meat. Cover and marinate 8 - 10 hours in a refrigerator. Remove from marinade but do not dry meat. Place over hot charcoals or under preheated broiler, about 6 minutes from the source of heat. Broil 10 minutes on each side for rare. Cut into thin diagonal slices to serve. Serves 4. Good served wth green salad with fresh mushrooms, tomatoes and avocados, cooked potatoes, and hot crusty bread.

 

 

 

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