Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hunan Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hunan Steak is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless top round of beef, 1 1/2 inch thick

Marinade:
1/4 cup salad oil
1/4 cup red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 cloves garlic, minced or pressed
1 tsp. rosemary or dried oregano leaves
1/8 tsp. hot red pepper flakes
Directions:
Directions:
Place beef into rimmed dish such as a 10 inch pie plate. Combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary or oregano, and pepper flakes. Pour over meat. Cover and marinate 8 - 10 hours in a refrigerator. Remove from marinade but do not dry meat. Place over hot charcoals or under preheated broiler, about 6 minutes from the source of heat. Broil 10 minutes on each side for rare. Cut into thin diagonal slices to serve. Serves 4. Good served wth green salad with fresh mushrooms, tomatoes and avocados, cooked potatoes, and hot crusty bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!