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Grandma Blaschke’s Saurkraut Recipe

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This recipe for Grandma Blaschke’s Saurkraut is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar sauerkraut with juice
1 medium chopped onion
1 Tbsp flour
2 Tbsp brown sugar or white sugar
Directions:
Directions:
Boil sauerkraut for 30 minutes with water.
Brown onion in bacon grease. Add 1 Tbsp flour and brown. Add the sugar to the sauerkraut, when sugar is dissolved add onion mixture and heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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