"Do vegetarians eat animal crackers?"--Unknown

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag of Hash Browns
1/2 tsp salt
2 T chopped onion
1 cup milk
1 1/2 c cubed Velvetta cheese
1/2 c melted butter
1 can cream of chicken soup
1 c sour cream
Corn flake or Buttered bread crumbs

Directions:
Directions:
Mix together. Top with crumbs.
Bake 350 degrees for 45 min.

Personal Notes:
Personal Notes:
Form my Mom, Sharon Norton, a family favorite.
Sometimes add cubed ham for a 1 dish meal.

 

 

 

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