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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosty Fruit Mold Recipe

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This recipe for Frosty Fruit Mold is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
1 Tbsp. (1 envelope) unflavored gelatin
¼ c. water
1 stiffly beaten egg white
1 c. heavy cream, whipped
¼ c. mayonnaise
1 (9 oz.) (1 c.) pineapple tidbits, drained
½ c. seedless white grapes
½ c. broken California walnuts
Directions:
Directions:
Combine sugar and gelatin, stir in water, and bring just to boiling. Pour slowly over beaten egg white, beating until thick, about 5 minutes. Cool. Fold in whipped cream, them mayonnaise and remaining ingredients. Pour into 1 quart mold. Chill 3-4 hours or until firm.

 

 

 

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