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Southwest Salsa Pizza Recipe

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This recipe for Southwest Salsa Pizza is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 garlic clove, pressed
1/4 cup snipped fresh cilantro or parsley, divided
3 plum tomatoes, seeded and diced
1/4 cup green bell pepper, chopped
2 Tbsp. red onion, chopped
1 ripe avocado, peeled, pitted and thinly sliced
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF. Unroll crecent dough and divide into 8 triangles. On large round pizza stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Roll out dough to a 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven and cool completely. Place cream cheese, garlic and 2 Tbsp. of the cilantro in small bowl; mix well. Spread cream cheese mixture evenly over top of crust. Combine tomatoes, bell pepper and onion in small bowl. Stir in remaining cilantro, season to taste with salt and pepper. Spoon salsa over cream cheese mixture. Arrange sliced avocados on top of pizza. 10 servings.

 

 

 

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