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Annie's Thumbprint Cookies Recipe

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This recipe for Annie's Thumbprint Cookies is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo or margarine
1/2 cup brown sugar
2 eggs (separated)
2 cups flour
1/4 tsp. alt
2 cups chopped nuts
Directions:
Directions:
Cream oleo and sugar; add egg yolks. Blend flour and salt and cream mixture together.

Form into balls, walnut size, dip into lightly beaten egg whites and roll in nuts.

Grease cookie sheet; bake 5 minutes. Press thumb into center of cookie. Bake 10-12 minutes longer.

Fill dented center with cream filling.

FILLING:
3 T. Crisco
3/4 cup powdered sugar
1/2 tsp. vanilla
Cream together with fork; add milk to smooth consistency; add food coloring
Personal Notes:
Personal Notes:
I worked with Annie at Turnway Inn while in school. These are the best thumbprint cookies I've ever eaten.

 

 

 

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