Texas Meatballs and Rice Recipe

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Category:	Category: Meats and Main Dishes

Ingredients:	Ingredients: 1 lb. ground beef 1 egg, slightly beaten 1 1/2 tsp. chili powder 1 tsp. salt 1/4 tsp. pepper 1 (16 oz.) can stewed tomatoes 1 large onion, thinly sliced 1 large green pepper, chopped 3/4 c. instant rice, uncooked

Directions:	Directions: Mix ground beef, egg, chili powder, salt, and pepper. Shape into 1 1/2 to 2 inch balls. Place in a 2 quart casserole. Microwave at high until meatballs are set and lose pink color. About 4 to 7 minutes. Rearrange meatballs after half the cooking time. Drain. Separate onions into rings (I cut the rings in half). Stir in remaining ingredients; cover. Microwave at high until mixture is bubbly and onions are tender. About 4 to 7 minutes. Stir after half the cooking time. Let stand about 2 to 3 minutes, or until the rice is tender.

Number Of Servings:	Number Of Servings: 4

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Texas Meatballs and Rice Recipe

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Ingredients:

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Directions:

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