"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 sm box instant coconut cream pudding
4 eggs
1c warm water
1/2 cup oil
1/4 c poppy seed

Directions:
Directions:
Mix all together. Pour into 3 greased, 4x8 loaf pans.
Bake 350 degrees for 45 minutes.

 

 

 

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