"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maschaun Recipe

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This recipe for Maschaun, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Novak
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1/2 c. chopped onion

Directions:
Directions:
Brown onion and ground beef. Add soups and simmer for about 15 minutes. Serve over rice. This is fast and easy.

Personal Notes:
Personal Notes:
I made this when I first lived in Milwaukee

 

 

 

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