Chili Verde Starter Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 pounds tomatillos, hulled and washed
1 onion, quartered
5 cloves garlic, peeled
3 (about 10) cups mixed chopped sweet/hot pepper
1 large bunch cilantro, well washed
1 teaspoon salt about
2 cups water
1 cup white apple cider vinegar...
|
|
Directions: |
Directions:Pour the water into a soup pot. Add all the vegetables and put on a tight-fitting lid. Cook over medium heat for about 20-30 minutes. You want the onion and tomatillos to be soft.
Strain off the liquid, saving about a cup. Puree the vegetables in a food processor. Add some of the cooking liquid if need be. Canning requires the sauce to be on the juicy side rather than the thick side....
Stir in the salt and add more if you like. Check for heat. You can add more now with a sprinkle of cayenne or a couple of roasted hot peppers. Blend again. Pour the sauce back into the sauce pan and add the vinegar. Bring to a boil and allow to simmer for 5 minutes....
Can your sauce in official canning jars like Kerr or Ball and follow the manufacturer’s instructions for the canning process.
Label your sauce including the date on which you canned it. Store the jars in a cool place and do enjoy!... |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 jars |
Preparation
Time: |
Preparation
Time:1 Hour and 1/2 |
Personal
Notes: |
Personal
Notes: This is one that I like having on hand. You have a roast cut it up and then poor this over it simmer for a hour or so. You can use it to make Taco's or serve it over rice. I can a lot and we love giving food to people. You can even use it on left overs to change what they were in the first place. Also you can add a large can of crushed tomato's, ground meat, cumin and chili powder. Than you have easy chili!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chili Verde Starter is from