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Warm Mushroom & Bacon Dip Recipe

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This recipe for Warm Mushroom & Bacon Dip, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1/2 lb. mushrooms, thinly sliced
2 med. cloves garlic, finely chopped
1 env. Lipton Golden Onion or Onion Recipe Soup Mix
1/8 tsp. pepper
8 oz. cream cheese, softened
8 oz. sour cream
Assorted crackers or sliced breads

Directions:
Directions:
In med. skillet, cook bacon; remove and crumble. Reserve 2 1/2 T. drippings. Add mushrooms and garlic to reserved drippings and cook over med. heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated. Add soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted. Stir in sour cream and bacon; heat through. Garnish and serve.

 

 

 

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