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Veggie Casserole Recipe

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This recipe for Veggie Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans, drained
1 c chopped celery
1/2 c sour cream
1 can cream of chicken or mushroom soup
1 can shoe peg corn-drained
1 c green pepper chopped
1/2 c grated cheddar cheese

Topping:
1 sleeve Ritz crackers crushed
1/2 c almonds chopped
1 stick butter, melted

Directions:
Directions:
Mix all ingredients together, put in casserole.
Mix topping together, top veggies
Bake 350 degrees, for 45min.

Personal Notes:
Personal Notes:
From Kim Norton

 

 

 

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