"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Good?
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cup sugar
4 eggs
1 teaspoon cinnamon
3/4 cup water
1 cup oil
1 1/2 teaspoons salt
1 teaspoon nutmeg
15 oz. can Libby's pumpkin
3 1/3 cups flour
2 teaspoons baking soda

*Add 1 - 1 1/2 Tablespoons of dark molasses, optional

Directions:
Directions:
Oven to 375
Mix all ingredients in large bowl. Pour into greased and floured fluted pan or angel food cake pan. Bake 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool and remove from pan.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bob Good was a fellow employee with Jo Ann Meyer many years ago at a company called Lincoln Engineering in St. Louis. Very good, everyone likes it.

 

 

 

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