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GRANDMA JOHNSON'S QUICKIE PIE CRUST Recipe

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This recipe for GRANDMA JOHNSON'S QUICKIE PIE CRUST is from The Mandich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Crust Recipe:

1 1/2 C. Sifted Flour
1 t. sugar
1 t. salt
1/2 C. Oil
2 T. Cold Milk

2 Crust Recipe:

2 C. Sifted Flour
1 T. sugar
1 1/4 t. salt
2/3 C. Oil
3 T. Cold Milk
Directions:
Directions:
Sift flour into 9" pie pan, add salt and sugar. Add milk to oil and whip with fork. Pour over flour: mix together with fork in pan. Keep flitting low on pan (so it won't burn). Pat with hands.

2 Crust Recipe

Sift flour into 9" pie pan, add salt and sugar. Add milk to oil and whip with fork. Pour over flour; mix together with fork in pan. Take out 1/3 for top. Pat remainder in pan. Sprinkle the 1/3 over top of filling. Extra good, sprinkle nutmeats over top of pie.

For baking heat oven to 400º. Follow directions for filling. For pumpkin pie, I bake at 400º for 15 minutes; then reduce heat to 350º until filling is done (30-40) minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus baking

 

 

 

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