"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garlic salad dressing Recipe

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This recipe for Garlic salad dressing, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium to large garlic cloves
2 teaspoons salt
1/3 cup lemon juice
1 cup olive oil

Directions:
Directions:
Mash the garlic into the salt until a paste forms.
Put in jar. Add the lemon juice and olive oil. Shake well.

Number Of Servings:
Number Of Servings:
Quite a few
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I would suggest putting the lemon juice in last so you can taste it. It might be too sour using 1/3 of a cup.

 

 

 

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