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Tea Cakes Recipe

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This recipe for Tea Cakes is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup granulated sugar or powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/4 cup sifted flour
1 cup chopped pecans

Directions:
Directions:
Cream butter and sugar together. Add salt and vanilla. Work in flour gradually. Stir in nuts.

Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes in 400 degree oven until set, but not brown. Roll in sifted powdered sugar while still warm. Cool and roll again. Makes 48 1-inch balls.

 

 

 

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