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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Williams Danish Kringle Recipe

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This recipe for Grandma Williams Danish Kringle is from Williams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
1/2 cup lukewarm water
4 cups flour
1 cup shortening
3 Tbs sugar
1 tsp salt
3 eggs separated
1 cup lukewarm milk
brown sugar raisins dates prunes apples nuts, or apricots
Directions:
Directions:
Dissolve yeast in water. In a large bowl, put flour, shortening, sugar and salt. Mix as pie crust. Beat 3 egg yolks n another bowl, Add yeast mixture and milk and beat well, Cover and place in basement overnight,
In AM divide dough into 3 or 4 parts. Use cookie sheets, Roll piece of dough into strips 9 inches wide and as long as possible. Spread with egg whites, beaten very stiff, a layer of brown sugar, then dates or other fillings. Fold dough over, tucking ends inside, Let rise for 2 hours, Bake in moderate oven 30 minutes, Ice with powdered sugar frosting,

 

 

 

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