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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Majic Cookie Bars Recipe

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This recipe for Majic Cookie Bars is from Rhonda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup marg. or butter
1 1/2 cup graham crackers crumbs
1 can condensed milk
1 pkg (small) shredded coconuts
1 cup of nuts
1 12 oz pkg chocolate chips

13X9 pan melt butter
Sprinkle graham crackers over butter, pour condensed milk over crumbs , top off with chocolate chips, conconuts and nuts

Press evenly in pan
Bake 350 degrees for 25 minutes
cool and cut into squares
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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