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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gram Densmore's Cabbage Rolls Recipe

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This recipe for Gram Densmore's Cabbage Rolls is from Santelmo/Densmore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 lbs ground beef

1 large onion, chopped

3 - 4 stalks celery, chopped

1 cup cooked rice

salt and pepper to taste

2 cans tomato paste (+ 2 cans water)

3 cans tomato soup

2 large heads of cabbage
Directions:
Directions:
Saute onion and celery in oil.

Add onion, celery, rice, salt, and pepper to ground beef.


In a large sauce pan, combine the tomato paste, tomato soup, and water. Mix well.

Mix a small amount of sauce into the meat mixture.


Remove the core from the cabbage heads and place 1 head at a time into very hot water (not boiling) until leaves pull away and are workable.

Stuff the individual cabbage leaves, fold, and place fold side down into casserole dish.

Cover the cabbage rolls with the sauce and cover with tin foil.

Bake for 3 hrs, or until tender, at 400º

 

 

 

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