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Grandma Fran's Meatloaf Recipe

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This recipe for Grandma Fran's Meatloaf is from The Strachan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
2 slices of bread
2 eggs
Milk
1 packet onion soup mix
Salt and Pepper
Directions:
Directions:
Add ground beef to a bowl, add two bread slices torn up into little pieces, add eggs, soup mix, a splash of milk and Salt and Pepper. (I hold off on to much salt since the soup mix can be very salty.) Mix everything around with your hands. If it’s a bit dry add a splash more milk. Once all combined form a loaf on a baking dish. Bake 350 degrees for 45 minutes to an hour. The last 10 minutes you can either pour a can of tomato sauce or cream of mushroom soup over the top of it. The Cream of mushroom is my favorite.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We'd have it with Mashed potatoes and green beans!! Yummy!!

 

 

 

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