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Piña Colada Dipping Sauce Recipe

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This recipe for Piña Colada Dipping Sauce is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1  cup sour cream
1  cup cream of coconut (Coco Lopez)
1/4 cup crushed pineapple
1  teaspoon fresh lemon juice
Directions:
Directions:
Combine sour cream and Coco Lopez in a mixing bowl; mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with juice from one lemon. Cover and store refrigerated.
Personal Notes:
Personal Notes:
This recipe is from Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. The recipe is from Red Lobster's website. The recipe is no longer on the site, but it's a good thing it was saved here. Enjoy!

 

 

 

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