"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ryne's Pheasant (Chicken) Recipe

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This recipe for Ryne's Pheasant (Chicken), by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 pz sour cream
1 can cream of chicken soup
1 package dried beef
small amt of milk
Pillsbury cresant rolls
1 lb bacon
6-8 pheasant or chicken breasts

Directions:
Directions:
Wrap pheasant or chicken breasts in cresant roll, then wrap with a slice of bacon.
Put in baking dish.
Mix sour cream, soup, dried beef and milk together.
Pour over meat.
Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Ryne did this one Christmas Eve...they are delicious and I'll never forget how special it was.

 

 

 

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