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Fruit Cocktail Dessert Recipe

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This recipe for Fruit Cocktail Dessert is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for cake:
1 cup sugar
1 cup flour
¼ teaspoon salt
1 teaspoon baking soda
1 egg, beaten
4-ounce can fruit cocktail

Ingredients for topping:
½ cup brown sugar
½ cup chopped nuts
Directions:
Directions:
1. Mix dry cake ingredients together.
2. Add beaten egg and fruit cocktail.
3. Stir well.
4. Pour into greased pan.
5. Sprinkle top with brown sugar and nuts.
6. Bake 1 hour and 10 minutes at 300º.
7. Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
This dates back to my pre-children days and was taken from my old spiral-bound index card recipe book.

 

 

 

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