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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Sawatzke
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 can (29 oz.) pumpkin
4 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow or white cake mix
1 c. margarine, melted
1 c. nuts, chopped

Directions:
Directions:
Beat first 7 ingredients together. Put into an ungreased 9x13 pan. Sprinkle dry cake mix over mixture in pan. Pour melted margarine over cake mix and sprinkle nuts on top. Bake at 350 degrees for 1 hour or until a knife comes out clean.

 

 

 

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