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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili Recipe

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This recipe for Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground beef or turkey (20oz package of Jenno Turkey)
1 medium onion chopped
1 8 oz tomato sauce
2 cloves of garlic pressed
1 tsp salt (may substitute garlic salt for fresh garlic and salt)
1 small can of tomatoes - diced or chopped
1 22 oz Brooks chili without beans
3 Tbs chili powder
2 Tbs vinegar
Directions:
Directions:
Cook meat and drain. Add in all ingredients and simmer for at least 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Garnish with shredded cheese, sour cream, chopped onion, jalapenos etc.

For extra hot, add Louisiana Hot Sauce.

Paul was the first winner of Auntie Mary's chili cooking contest!

 

 

 

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