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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Krispie Date Balls Recipe

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This recipe for Rice Krispie Date Balls is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. melted butter
1 ½ c. sugar
2 c. diced dates
1 c. pecans, finely chopped
1 tsp vanilla
4 c. rice krispies
2 eggs
2 Tbs milk
salt

shredded coconut
Directions:
Directions:
1. melt butter, add sugar and dates

2. Beat eggs with milk and a dash of salt. Add slowly to the date mixture and heat to boiling. Boil 2 min.

3. Add nuts, vanilla and rice krispies; mix well, cool and roll walnut size balls in shredded coconut.

*Let syrup mixture cool slightly before adding the rice krispies.
Personal Notes:
Personal Notes:
I believe this recipe originally came from my dear childhood friend, Julie Bosse's mom. If not I dedicate this to Julie. She was my best friend for many years. We grew up and apart and lost touch of each other. She is no longer with us.

 

 

 

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