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Chocolate covered Bon Bon Cookies Recipe

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This recipe for Chocolate covered Bon Bon Cookies is from Meadowbrook Church of God Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1 small jar peanut butter (12 oz)
1 box powder sugar
1 can Angel Flake cocoanut (4 oz)
1 cup ground oats
1/2 lb Graham crackers rolled or ground
1 tbsp vanilla
1 pinch salt
1 pkg chocolate chips (12 oz)
1/2 bar paraffin or parawax
Directions:
Directions:
Mix altogether in a large mixer bowl: oleo, peanut butter, powder sugar, Angel Flake cocoanut, ground oats, Graham crackers, vanilla and salt.
Melt in top of double boiler; chocolate chips and paraffin or parawax.
Shape cookie into any shape desired and dip into chocolate mixture.
Drain each cookie on wax paper.
Let the chocolate set and they are ready to serve or pack.
Personal Notes:
Personal Notes:
This was a winning recipe in a high school contest!

 

 

 

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