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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma DeBernardo's Meatballs Recipe

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This recipe for Grandma DeBernardo's Meatballs is from Lebbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
3-4 Eggs
1/4 c. Bread Crumbs
1/4 c. Italian Cheese
1/4 tsp Garlic Flakes
1/2 tsp Oregano
1 tsp Parsley
1 tsp Minced Onion
Directions:
Directions:
Mix ingredients together and make into balls.
Brown in fry pan.
Drop in sauce and let them simmer all day or eat them directly from fry pan.
Personal Notes:
Personal Notes:
I tend to double or triple this recipe to have many. Can never have enough of Grandma's meatballs. If you drop in the sauce to simmer, do not do this until the last hour or two. They will fall apart in the sauce.

 

 

 

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