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Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1-1/2 lb. uncooked lean, (7% fat) ground beef
1 c. rolled oats
1 med. chopped onion
1/2 tsp. garlic powder
1 tbsp. chili powder
1 4oz can green chili's, mild, diced
2 tsp. ground cumin
1 8oz can tomato sauce
Directions:
Directions:
Preheat oven to 375*F, Coat a loaf pan with cooking spray. Combine all ingredients together, except 1/2 of tomato sauce, setting other half aside. Spoon meatloaf mixture in pan. Bake 1 hr. Spoon remaining sauce over meatloaf and cook 5 more minutes. (Freezing and thawing instructions: If freezing, bake meatloaf for 60 minutes only. Cool completely, remove from pan, wrap in foil and freeze. When ready to eat, thaw in refrigerator. Reheat in oven at 350*F for 30 minutes. Top with 1/2 can tomato sauce and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8 servings.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Freezer friendly. Weight Watcher: 4 points per serving.

 

 

 

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