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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Noodles Recipe

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This recipe for Grandma's Noodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
½ tsp. Salt
Flour
Directions:
Directions:
In large bowl, combine eggs and salt. Add flour by the cup until a stiff dough forms.

Prepare the counter top and rolling pin with flour. Roll out the dough until less than ¼ inch thick. Slice dough into rows and columns to form noodles. Allow to dry on counter for several hours.

Noodles can be used once dried or can be frozen in airtight containers.

 

 

 

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