"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frann's Wonderful Squash Casserole Recipe

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This recipe for Frann's Wonderful Squash Casserole, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frann (Thompson) Bennett
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds (or more) yellow squash
stick margarine
2 eggs
small onion
cup Hellman's mayonnaise
1 cup grated sharp cheddar
Cracker crumbs (Ritz are good)

Directions:
Directions:
Slice and boil squash until tender. Drain well. Mix all ingredients (except crumbs), mashing squash rather well. Put in casserole. Top with crumbs. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I tried this out for the Junior League's "Second Round" cookbook. Although it was not included, it has become a favorite of ours.

 

 

 

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