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Oatmeal Sandwich Cookies Recipe

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This recipe for Oatmeal Sandwich Cookies is from Meadowbrook Church of God Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shortening
2 2/3 cups packed brown sugar
4 eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
2 tsp ground cinnamon
1 1/2 tsps baking soda
1 tsp salt
1/2 tsp ground nutmeg
4 cups old-fashioned oats

Filling:
3/4 cup shortening
3 cups confectioners’ sugar
1 jar (7 oz) marshmallow creme
1 to 3 tbsp milk
Directions:
Directions:
In a mixing bowl, cream shortening and brown sugar.
Add eggs, one at a time, beating well after each.
Beat in vanilla.
Combine flour, cinnamon, baking soda, salt and nutmeg. Add to creamed mixture.
Stir in oats.
Drop by rounded teaspoonfuls 1 inches apart onto lightly-greased baking sheets.
Bake at 350º for 10-12 minutes or until golden brown.
Remove to wire racks to cool.

Filling:
In a mixing bowls, cream shortening, sugar and marshmallow creme.
Add enough milk to achieve spreading consistency.
Spread filling on the bottom of half of the cookies; top with remaining cookies.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
** Better than Little Debbie’s!!

This also makes 32 with small scoop.

 

 

 

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