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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Cut Out Cookies Recipe

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This recipe for Sour Cream Cut Out Cookies is from Meadowbrook Church of God Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup shortening
1 egg
8 oz sour cream
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
About 4 3/4 cups flour
Directions:
Directions:
Combine first 3 ingredients. Beat until light and fluffy.
Stir in sour cream and vanilla. Mixing well.
Combine flour, baking soda, baking powder and salt; add to creamed mixture, beating well.
Chill dough at least 1 hour.

Divide dough into thirds; work with 1/3 dough at a time, keeping remaining dough refrigerated.
Roll out dough onto a lightly-floured surface to 1/8 inch thickness.
Cut into shapes with cookie cutters and place on ungreased sheets.
Bake at 350º for 10-12 minutes.
Remove from pan and cool on wire racks.
Decorate with icing, assorted candies, sprinkles, etc.
Number Of Servings:
Number Of Servings:
8 dozen
Personal Notes:
Personal Notes:
**I’ve made hundreds of these for homeroom school parties as hearts, Easter rabbits and chicks, Halloween ghosts and pumpkins, and various Christmas cut outs. These are delicious and stay soft!

 

 

 

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