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Pecan Pie Cookies Recipe

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This recipe for Pecan Pie Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared single pie crust (homemade or bought. I used Pillsbury)

2 T butter, melted

1/2 cup pecans, chopped

1/3 cup packed brown sugar

1/4 cup corn syrup

2 eggs

1/2 t salt
Directions:
Directions:
1. Preheat oven to 400 degrees

2. Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stove top over medium low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.

3. Unroll dough and using a cookie cutter, cut out circles. Gently fold about 1/2 -1/4 " up on edges.

4. Spoon 1T of pecan mixture into each circle.

5. Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on wire rack.

6. Place chocolate hcips in small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool untilset.

 

 

 

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