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Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz spicy or mild bulk pork sausage
¼ cup finely chopped onion
4 cups frozen diced hash browns, thawed (about half of a 32 oz package)
1 ½ cups shredded Colby/Monterey Jack cheese
3 beaten eggs
1 cup milk
¼ tsp pepper
Salsa
Directions:
Directions:
1. Cook onion and sausage till no pink remains, Drain.
2. In an 8X8X2 inch (2 qt square) baking dish, layer potatoes, half of the cheese, sausage/onion mixture and remaining cheese.
3. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight).
4.Bake, covered, in a 350º oven for 50-55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.
5. Cut into squares. Serve with salsa.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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