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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Whiskey Pecan Pie Recipe

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This recipe for Cinnamon Whiskey Pecan Pie is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*. 1 sheet refrigerated pie crust
* 3 eggs
* 1/2 cup sugar
* 1 stick butter (Melted and cooled)
* 1 cup light corn syrup
* 1 tsp vanilla
* 1 cup pecans, chopped
* 1 tsp lemon juice
* 1 dash salt
* 3 tbs cinnamon whiskey Tennessee Whiskey😀
Directions:
Directions:
Preheat oven to 350 degrees.

Beat the eggs in a large mixing bowl.
Combine all ingredients, from sugar to cinnamon whiskey. Mix well.
Pour into unbaked pie shell.
Bake for 45 minutes to 1 hour. Check your crust at 45 minutes and if too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.
Serve with your favorite whipped topping or vanilla ice cream. In true Texas form, use Blue Bell!
NOTES
Alternatively, you can use 1/2 cup light corn syrup and 1/2 cup dark corn syrup to achieve the rich mahogany color of classic pecan pies.

 

 

 

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