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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Almond Snowballs Recipe

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This recipe for Almond Snowballs is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. margarine
½ c. powdered sugar
1 tsp. almond extract
2 ¼ c flour
¼ tsp salt
¾ c. ground blanched almonds
Directions:
Directions:
1. Cream butter and margarine until light, add sugar, creaming well until mixture is light and fluffy.
2. Stir in almond extract, add flour, salt and almonds, chill
3. Shape into balls the size of walnuts, place on ungreased cookie sheet and bake in oven at 350* for about 15 min.
4. Remove from pan, roll in powdered sugar and cool. After cookies are cool, roll again in powdered sugar.

Try mixing in a food processor.
Personal Notes:
Personal Notes:
From Cheryl Wolfenbarger (CCHMC)

 

 

 

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