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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter Logs Recipe

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This recipe for Butter Logs is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Tbs. superfine sugar
2 Tbs. butter, cubed
2 Tbs. heavy cream
1 egg yolk
½ c. flour
¼ tsp baking powder
1 tsp vanilla extract
unsweetened baking chocolate melted
finely chopped toffee
Directions:
Directions:
Cream butter and sugar till fluffy, add cream, mix in egg yolk, sift flour and baking powder and add vanilla and mix well.

Use a pastry bag with a large fluted nozzle and pipe out 2-3 inch logs on a Teflon pad.

Bake at 325* for 15 to 20 min.

Cool on wire rack

Dip ends of the cookies in chocolate then immediately into toffee pieces.

 

 

 

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