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Buckeyes Recipe

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This recipe for Buckeyes is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs creamy peanut butter
1 lbs butter, softened
3 lbs powdered sugar
1 tsp vanilla extract
2 12oz packages semi-sweet chocolate chips, melted
½ bar paraffin wax, melted
Directions:
Directions:
Mix peanut butter, butter and sugar together until smooth texture developes. Form buckeye sized balls. refrigerate balls.

Next slowly melt chocolate and paraffin together in top of a double boiler. Using toothpick, dip cold buckeyes into the chocolate until only ⅔ of the ball is dipped. Place on wax paper and chill until chocolate is hard. smooth holes with wet finger
Number Of Servings:
Number Of Servings:
144 candies

 

 

 

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