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Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. peanut butter chips (Reese's)
¼ c. butter, melted
½ c. unsweetened Hershey's cocoa
1 tsp vanilla extract
4 ½ c. sugar
7 oz. marshmallow crème
1 ½ c. evaporated milk (12oz)
¼ c. butter
Directions:
Directions:
1. Line a 13 x 9 x 2 inch pan with foil.

2. Place P.B. chips in a medium bowl, set aside

3. In another bowl blend ¼ c. melted butter, cocoa and vanilla until smooth, add 1 c. peanut butter chips.

4. In a 4 qt. saucepan, combine sugar, marshmallow crème, evaporated milk and 2nd ¼ c. butter. Cook stirring constantly over med. heat until mixture comes to a rolling boil. Stir at a boil 5 min.

5. Remove from heat, mix ½ of the hot mixture into the P.B> chips only and the other half into the cocoa mixture, stir both until smooth and ships are melted.

6. Spread thickest mixture in the bottom of the pan and let set a few minutes. Pour the other mixture evenly over the top of the first. Make sure to go slow, so the top doesn't sink into the bottom.

Cool: Remove from pan, Remove foil, and cut into squares. store in airtight container.
Number Of Servings:
Number Of Servings:
Excellent

 

 

 

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