Mexican Casserole Recipe

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This recipe for Mexican Casserole, by Tiffany Garcia, is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Tiffany Garcia Added: Thursday, November 24, 2005

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 lb grnd chuck Onion and bell pepper Grated cheddar cheese Tostitos Crm Chicken soup Crm Mushroom soup Rotel tomatoes Chili powder

Directions:	Directions: Brown: 2 lb ground chuck Chop: 1 lg onion & 1 bell pepper Grate: 1/2 lb sharp cheddar cheese Season beef w/ salt & pepper after browning and draining. Preserve drippings Dip 1/2 bag tostitos in dripping from beef for few seconds. Layer this and 1/2 cheese over layer of beef, onion, bell pepper. Repeat process leaving remaining cheese til last. Cover this w/ 1 can Crm Chicken & 1 can Crm Mushroom soup. Sprinkle 1 1/2 t chili powder and remaining cheese over top. Spead 3/4 to 1 can Rotel tomatoes over top (depends on how hot you like it). Microwave 16 min high in 9x13x2 or (2) 9x9 dishes.

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Mexican Casserole Recipe

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