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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany Garcia
Added: Thursday, November 24, 2005


1 lb. Ground chuck
3/4 cup chopped onion
1 clove garlic minced
2 16 oz. Cans tomatoes, diced
2 6 oz. Cans tomato paste
1 1/2 t dried oregano, crushed
2 cups water
2 t salt
1 t sugar
1/2 t pepper
1 bay leaf

Brown ground meat w/ onion and garlic. Stir in the canned tomatoes, tomato paste, water, and seasonings. Simmer uncovered for 30 mins; remove bay leaf. Serve over noodles.




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