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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 beaten eggs
3 ripe bananas, ripe and mashed
2 cups flour
1 tsp. salt
1 tsp. baking soda, mixed with 3 Tbsp. water
1 tsp. vanilla
1/2 cup nuts
Directions:
Directions:
Grease loaf pan.

Cream butter and sugar until very light. Add beaten eggs and bananas.

Sift flour and salt together. Add to the butter and sugar mixture.

Add soda, vanilla and nuts.

Bake 1 hour in 325º oven.

Makes 1 9 x 5 loaf.
Personal Notes:
Personal Notes:
Can be doubled to make 2 loafs.

 

 

 

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