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"The belly rules the mind."--Spanish Proverb

Gram's Chicken Pot Pie Recipe

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This recipe for Gram's Chicken Pot Pie is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen mixed vegetables
1 can (10-3/4 ounce) condensed cream of chicken soup
¼ pound (4 ounces) Velveeta cheese, cut up
1 refrigerated pie crust (½ of 15-ounce package)
1 egg, lightly beaten
Directions:
Directions:
1. Preheat oven to 400º.
2. Heat dressing in large skillet.
3. Add chicken.
4. Cook and stir 5 minutes or until cooked through.
5. Stir in vegetables, soup and Velveeta.
6. Spoon into a greased 9-inch square baking dish.
7. Unfold and place pie crust over chicken mixture.
8. Fold under edges of pastry, and press onto top of baking dish to seal.
9. Brush pastry with egg.
10. Cut several slits in top crust to permit steam to escape.
11. Place dish on baking sheet.
12. Bake 30 minutes or until deep golden brown.
13. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Wow! Easy and delicious. Tried on 11/18/08. A REAL hit-- Wendell liked it even though not a pot pie fan.

 

 

 

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