Granny's Brown Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Flour as needed - white and wholewheat
¼ c. bran
2 by handfuls 100% Wholewheat Flour
1/2 heaping teaspoon of baking powder
Handful of Baking Soda
1 tsp. Salt
Handful of Sugar
3 cups Buttermilk
1 egg
Butter
Cream or Milk for top
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Directions: |
Directions:Flour your pan that bread will be cooked on
Fill 3 fruit nappies heaped with flour
put all dry ingredients together , take a little bit of flour and work into dry ingredients , add buttermilk and egg.
mix well with hands , turn onto floured surface and shape into a large round.
when done cut in half , put a 2nd cut half way through the halves.
pour cream or milk over the top to turn brown
Bake at 375 º for 15 min. then 350º for 30 min.
When it smells its Ready ; Knock on it; if it sounds hollow its Ready.
ENJOY! Great with Butter and Branston or Butter and Jellys or Jams |
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Preparation
Time: |
Preparation
Time:1 Hour |
Personal
Notes: |
Personal
Notes: My Granny and I used to make this bread in Scotland and I just love it. The smell brings back memories of us working in her kitchen and the love that she put into everything she cooked.
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