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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stracciatella Recipe

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This recipe for Stracciatella is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fine bread crumbs
3 eggs
1 teaspoon kosher salt
4 cups unsalted chicken broth
6 sprigs of thyme
1-2 garlic cloves, peeled and smashed
1 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
Directions:
Directions:
In a medium bowl, whisk together the bread crumbs, eggs, and ¼ teaspoon of the salt. Set aside.

Combine the broth, thyme, ¾ teaspoon salt, garlic, and 2 cups of water in a large saucepan and bring to a simmer over medium heat. Simmer for 5 minutes. Remove the thyme sprigs and garlic clove with a slotted spoon and discard.

With the broth at a gentle simmer, whisk in the Parmesan. Give the liquid a stir so that it swirls around the pot, and pour in the egg mixture. Allow it to cook for 30 seconds without stirring, then use a fork to break it up. Serve garnished with the basil.

 

 

 

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