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Pie Crust that Really Works Recipe

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This recipe for Pie Crust that Really Works is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
2 cups + 2 Tablespoons butter Crisco
½ teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg
2 Tablespoons vinegar
1 cup water
Directions:
Directions:
1. Mix flour, Crisco, baking powder, sugar and salt with a fork until it makes fine crumbs.
2. In a small bowl, mix egg, vinegar, and water.
3. Beat until smooth.
4. Add to crumbs with a fork.
5. Make into five balls.
6. Roll out each with a little flour.
Number Of Servings:
Number Of Servings:
5 pies
Personal Notes:
Personal Notes:
11-96 Momma Siegel wrote, "What a pie crust! We're good!" next to the original recipe in the Krack/Hughes cookbook. (She and I tried it at our house in Rapid City!)

 

 

 

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